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I wish I was giving away a well-kept secret by
writing about Bibi’s but judging by how jam-packed it was when we arrived it
seems that the secret is out and it’s already a popular brunch spot.
There are two separate rooms in Bibi’s, a large
and bright one and then a smaller, slightly cramped room with tables extremely
close to each other (where we were sitting).
The place is cute looking with a homely
décor and the food is served in beautiful earthenware. The little outside
seating area looks like the place where you’d want to spend your morning
catching up with a good friend or even sitting by yourself on a sunny day, reading
the Sunday papers over a cup of coffee.
The compact menu includes simple fares such
as homemade scones, granola, beans on toast, salad plates, poached eggs with
bacon or salmon and sandwiches. They also have homemade cakes on display at the
counter. We had to wait at the entrance for a few minutes (not too long though)
before we got a table, as the place was extremely busy.
I happily ordered the butternut squash eggs (€10). There was a bed of smooth garlic yoghurt at the bottom of my plate with slices of perfectly roasted butternut squash, two poached eggs, chilli butter and coriander sprinkled on top.
The chilli butter was deliciously rich and didn’t lack a punch, the dish was quite spicy which I loved and slices of excellent, toasted sourdough bread and butter were served on the side. I almost licked the plate, almost.
We finished with a slice of peanut butter chocolate brownie (€3.95) between the two of us which was definitely too small (for us) and too good to share.
Bibi’s Café
14A Emorville Café
Dublin 8